The Wilton Method Course 2 - Flowers and Cake Design

The Wilton Method Course 2 - Flowers and Cake Design



16 Oct 08:00 - 18:00 - Windhoek
Arebbusch Travel Lodge

Route

After completing Decorating Basics, Flowers and Cake Design is one of two additional Wilton Method courses you can choose. In Flowers and Cake Design, you’ll explore sophisticated ways to bring your cakes and desserts to life!
Your Wilton Method Instructor will teach you to create breath taking icing flowers such as pansies, lilies and the famous Wilton Rose. Then, you’ll discover the secrets of arranging them in a beautifully balanced cake-top bouquet.
Your amazing flowers will be framed by an impressive border treatment or basket weave design. With the skills you learn here and your ability to make flowers in advance using gum paste and fondant or royal icing, you can create beautiful blooms at your convenience, ready to place on any cake.

Topics covered in Flowers and Cake Design include:



o Basic Principles of Cake Design
o Making a Parchment Bag
o Flower Nail
o Rose Base, Rose Center
o Apple Blossom, Primrose
o Rosebud
o Cornelli Lace
o Brush Embroidery
o Daffodil
o Violet
o Lily
o Using the Lily Nail
o Making Stems
o Guidelines for Flower Arrangements
o Floral Cake Design
o Reverse Shell
o Basket weave
o Wilton Rose
For full course details and pricing please email courses@hostesspro.co.za


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